- 2 cups Bisquick mix(Add more or use Self-rising flour if dough is sticky)
- 3/4 cup milk
- 3 Tbsp. Sugar
- Blueberries(fresh or frozen; crushed)
- 1 cup Powdered Sugar
- 1/8 cup Milk
- 1 tsp. Vanilla Extract
- 1/2 tsp. lemon juice (optional)
Tip Off: Bojangles does not make their biscuits with real blueberries, those are actual blueberry pellets.
After mixing the biscuit batter, gently fold in the clean, crushed blueberries. Pour the batter onto a lightly floured cutting board or table surface. Use a rolling pin to make 1/2" thick biscuits with a 2 1/2" biscuit cutter. Bake the biscuits according to Bisquick package.
Add melted butter once the plump blueberry biscuits have cooled. Then, mix the glaze ingredients together until smooth. Drizzle yummy glazed icing over each biscuit. Eat! Enjoy!
Options: If you do not have a biscuit cutter, try a cup or glass. A recycled clean can with both ends removed will do just great!
Pre-heat oven 450 F.
Servings: 9 to 12
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