|The Kamado Smoker & Grill Cookbook|
The Kamado Smoker and Grill Cookbook
Recipes and Techniques for the World’s Best Barbecue
by Chris Grove
216 pp, 7 1/2 x 9 1/4
ISBN # 978-1-61243-363-9
SRV. $24.95 US | $29.95 CAN
A Kamado is a high quality ceramic cooker that uses lump charcoal as its main source for fuel! They are like wood-fired ovens that can be used for baking, grilling, roasting, and smoking with temperature ranges from 250°F up to 750°F.
Summer BBQ's can be more than hotdogs, hamburgers and grilled chicken. Learn how to prepare delicious meals on your Kamado cooker that would normally prepare indoors on your traditional oven. The Kamado Smoker & Grill Cookbook by Chris Grove is packed with full-color photographs, tips, tricks and techniques to help you become the Master of your own backyard cookout!
You will find recipes that Chris Grove shares from his popular BBQ blog, Nibble Me This.com, for his all-purpose BBQ rubs, brines, sauces, and seasonings. There are 52 tutorials with valuable Kamado cooking hands-on techniques for grilling, smoking, searing, brick oven baking, salt-block grilling, cold smoking and convection baking.
You will find mouth watering recipes like Thai Sticky Wings, Fire-Roasted Meat Loaf Sandwiches, Smoked Pork Butt with Carolina Slaw, Cowboy Ribeye with Ranch-Style Beans, and much more.
Enjoy your summer, learn and learn to cook like a Kamado Pro!
Have a safe and Happy 4th of July too!
About the Author
Chris Grove is the publisher and pitmaster of the popular BBQ and grilling blog Nibble Me This. He along with his wife are certified BBQ judges for the Kansas City Barbecue Society. He enjoys competitive BBQ cooking, attending classes and BBQ events. Chris's recipes and publishing's can be found online at various media outlets like: Blog Talk Radio, Bush's Best, Char-Broil Live, McCormick and Healthy Life Magazine.
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Loving Heart Designs
Disclaimer: Loving Heart Designs received a complimentary copy of The Kamado Smoker & Grill Cookbook by Chris Grove through Ulysses Press.