4/25/2014

The Taco Revolution by Brandon Schultz

America's New Favorite Food

The Taco Revolution
by Brandon Schultz
  • Hardcover: 240 pages
  • Publisher: Skyhorse Publishing (April 1, 2014)
  • Language: English
  • ISBN-10: 1628736232
  • ISBN-13: 978-1628736236
  • Product Dimensions: 9.6 x 7.8 x 1.1 inches

Tacos are traditionally a tasty Mexican dish created using corn or wheat fried tortillas folded around a seasoned meat or vegetable filling. American's have taken tacos to a much greater level! Tacos can be eaten for breakfast, lunch and dinner. They are great for any meal or a snack. Whatever your desire, I am sure you will love the newest cookbook by Brandon Shultz called "The Taco Revolution". 


The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and waffle tacos, this book contains everything for beginners and old pros alike. Contents include:

• Classic beef, chicken, pork, and fish favorites
• Unique gems like the chicken cacciatore taco
• Healthier taco seasoning and sauce recipes
• Homemade taco shells finally made easy
• How to host a successful taco party
• What you should buy versus what you should make
• And so much more!

Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year!



  is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and waffle tacos, this book contains everything for beginners and old pros alike. Contents include:

• Classic beef, chicken, pork, and fish favorites
• Unique gems like the chicken cacciatore taco
• Healthier taco seasoning and sauce recipes
• Homemade taco shells finally made easy
• How to host a successful taco party
• What you should buy versus what you should make
• And so much more!

Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year!

Thank you,
Janet
http://lovingheartdesigns.blogspot.com/
Disclaimer: Loving Heart Designs received a complimentary copy of The Taco Revolution by Brandon Shultz through Skyhorse Publishing.
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