The Unofficial Downton Abbey Cookbook
by Larry Edwards
The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:
• Infinite variety of breads—Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more
• Soups—Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder
• Side Dishes—Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage
• Entrées—Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples
• Dessert at the Abbey—Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey Cake
With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.
About the AuthorChef/write Larry Edwards- classically trained in French haute cuisine at the Cordon Bleu and the École Escoffier, is the food editor for the San Francisco Independent. He writes a syndicated Internet food column with recipes that advocate healthy ingredients for a healthy cuisine. Mr. Edwards is a frequent contributor to the Wall Street Journal food section and USAToday. He lives and works in San Francisco, Lake Tahoe, and Reno.
My daughters and I enjoy baking and creating fun meals for the family. As a young girl, I loved coming home after-school and on occasion baking up a pan of Tea Cake Cookies. The recipe was simple and easy to whip up. I would love to share this tradition with my five daughters.
Edwardian Cooking by Larry Edwards has many easy-to-make recipes for the sweet tooth in all of us. Besides the Tea Cake Cookies you may like to bake some scones, biscuits, banana walnut bread or other various shortbreads. In Desserts at the Abbey you may like to try your hand at rice pudding, strawberry shortcake or pound cake. You may prefer to create a special dinner using a recipe or two from the breads, soups, side dishes, entrees or savory recipes. Whatever you consider, I am sure it will be exciting to share an Edwardian meal or dessert with your family or friends.
You can find Edwardian Cooking on sale as an ebook at Amazon. (Kindle Edition)
Disclaimer: Loving Heart Designs complimentary copy of Edwardian Cooking by Larry Edwards through Skyhorse Publishing.