|Sirloin Steak Asian Stir-Fry Photo by Janet Carter 2012|
- Sirloin Steak Strips
- Bertolli Extra Virgin Olive Oil
- Yoshidas Hawaiian Sweet & Sour Sauce
- Asian Mixed Stir-Fry Vegetables
Marinade the Sirloin Steak Strips over night. Sauté the steak strips and sauce with olive oil. Once cooked thoroughly add the Asian mixed vegetables. Cook vegetables according to package directions. Serve as you like or maybe with a bed of rice. Enjoy this simple and quick meal!
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