|Cheddar Mayonnaise Rolls|
Cheddar Mayonnaise Rolls
- 2 c. self-rising flour
- 1/4 c. mayonnaise
- 1 c. milk or 1/3 cup of powdered milk to 1 cup water
- 1 tsp. sugar
Optional: I diced cheddar cheese to half of the pan. If the batter seems too thick add a small amount of water. Do not make batter soupy.
Combine the ingredients; mix well. Lightly grease or use cooking spray before spooning the batter into the pan. Bake at 450 degrees for about 10 minutes or until golden brown. Servings: 12
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